Coarse durum wheat semolina used for Middle Eastern desserts and doughs such as basbousa, Lebanese Nights, mamounia and other semolina sweets, and also for bread and pastry doughs.
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Coarse durum wheat semolina used for Middle Eastern desserts and doughs such as basbousa, Lebanese Nights, mamounia and other semolina sweets, and also for bread and pastry doughs.