Ready-to-eat boiled chickpeas with round golden grains and a soft texture, perfect for quick hummus, fatteh, salads, and stews.
Ingredients: chickpeas about 65%, water about 33%, salt about 1.3%, acidity regulator citric acid E330, color stabilizer EDTA E385 in very small amount.
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Ready-to-eat boiled chickpeas with round golden grains and a soft texture, perfect for quick hummus, fatteh, salads, and stews.
Ingredients: chickpeas about 65%, water about 33%, salt about 1.3%, acidity regulator citric acid E330, color stabilizer EDTA E385 in very small amount.