Fine durum wheat semolina with a smooth texture, ideal for Middle Eastern desserts like basbousa, layali lubnan, harissa, maamoul dough, and for enriching cakes and porridge‑style dishes.
SKU-936R9WVYID| VARIANT | SELLER | PRICE | QUANTITY |
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Fine durum wheat semolina with a smooth texture, ideal for Middle Eastern desserts like basbousa, layali lubnan, harissa, maamoul dough, and for enriching cakes and porridge‑style dishes.