Sidr honey 250 ml
Mountain honey 250 ml
Pollen 130g
In a luxury bag 
And a bag

Be careful, the honey may be crystallized
Honey crystallization (granulation) is the natural process where liquid honey becomes thicker and may form fine sugar crystals over time. This is a normal property of pure, unadulterated honey. According to the Codex Standard for Honey (CODEX STAN 12‑1981) of the FAO/WHO Codex Alimentarius, honey may be liquid, viscous or “crystallized/partly crystallized”, which means crystallization is an accepted and natural state of honey.
Therefore, when our honey crystallizes, it does not mean it is spoiled or fake; it simply reflects its natural composition (ratios of glucose and fructose) and storage temperature. If you prefer a smooth liquid texture, gently warm the closed jar in a bath of warm water and stir, avoiding high or direct heat to preserve its nutritional properties.
https://www.fao.org/input/download/standards/310/cxs_012e.pdf​
https://www.fao.org/4/w0076e/w0076e04.htm​