Red split lentils are small, quick-cooking legumes with a mild, slightly nutty flavor. They cook fast without soaking and break down into a smooth, creamy texture, making them ideal for soups, stews, and purees. A rich natural source of plant-based protein and fiber. Net weight 800g. Ingredients: red split lentils.
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Red split lentils are small, quick-cooking legumes with a mild, slightly nutty flavor. They cook fast without soaking and break down into a smooth, creamy texture, making them ideal for soups, stews, and purees. A rich natural source of plant-based protein and fiber. Net weight 800g. Ingredients: red split lentils.